How you will make an impact:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment

• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards

• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces

• Prepare food items according to standardized recipes and instructions to meet production, delivery, and service schedules

• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans

• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas

• Assist in production planning, record keeping and reporting as required

• Use established ticket collection procedures during service. Responsible for records from area worked during service periods

• Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures

• Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards

• Operate and maintain kitchen equipment as instructed

• Other duties and tasks as assigned