About the role
Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.
Civeo Pacific Northwest Employees LP is currently looking to fill a position for a Second Cook at our site located near Kitimat, BC. The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 14 days on and 7 days off rotation, which may include days, nights, weekend shifts and statutory holidays.
Key Responsibilities
- Providing support to the 1st Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
- Assists with inventory and records of food, supplies and equipment Perform other duties as assigned
Qualifications
- 2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
- Food Safe Certification is required
- First Aid Certification is an asset
- Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
- Proven leadership, organizational and time management skills in an industrial kitchen environment
- Excellent communication skills in English, both verbal and written Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs
Civeo Pacific Northwest Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
Not the right fit? Search for Second Cook jobs in Kitimat, BC
About Civeo North America
Civeo (NYSE:CVEO) provides productive, balanced lifestyles for those who live and work away from home. As one of the world’s largest integrated providers of workforce accommodations, we bring the extensive experience of owning and/or operating over 32,000 rooms across properties in Canada, Australia and the U.S.
For over 40 years, Civeo has refined its scalable approach to housing hundreds or thousands of workers at a time for both long-term and temporary solutions. Our full suite of accommodation services also includes catering, facility management, water systems and logistics services. Our belief is that a well-rested guest with a balanced lifestyle will be more productive at work – making your accommodations provider a key partner in the success of your operation.
Our properties are the next best thing to home – safe, comfortable and efficient living environments where guests can rest and recharge.
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About the role
Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.
Civeo Pacific Northwest Employees LP is currently looking to fill a position for a Second Cook at our site located near Kitimat, BC. The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 14 days on and 7 days off rotation, which may include days, nights, weekend shifts and statutory holidays.
Key Responsibilities
- Providing support to the 1st Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
- Assists with inventory and records of food, supplies and equipment Perform other duties as assigned
Qualifications
- 2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
- Food Safe Certification is required
- First Aid Certification is an asset
- Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
- Proven leadership, organizational and time management skills in an industrial kitchen environment
- Excellent communication skills in English, both verbal and written Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs
Civeo Pacific Northwest Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
Not the right fit? Search for Second Cook jobs in Kitimat, BC
About Civeo North America
Civeo (NYSE:CVEO) provides productive, balanced lifestyles for those who live and work away from home. As one of the world’s largest integrated providers of workforce accommodations, we bring the extensive experience of owning and/or operating over 32,000 rooms across properties in Canada, Australia and the U.S.
For over 40 years, Civeo has refined its scalable approach to housing hundreds or thousands of workers at a time for both long-term and temporary solutions. Our full suite of accommodation services also includes catering, facility management, water systems and logistics services. Our belief is that a well-rested guest with a balanced lifestyle will be more productive at work – making your accommodations provider a key partner in the success of your operation.
Our properties are the next best thing to home – safe, comfortable and efficient living environments where guests can rest and recharge.