Jobs.ca
Jobs.ca
Language
Murphy Hospitality Group logo

Line Cook - Loyalist Country Inn & Conference Centre

Summerside, PE
Mid Level
Part-Time

Top Benefits

Biweekly kitchen tip share
Competitive wages
Professional development opportunities

About the role

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As a Line Cook, You Will

  • Prepare food and menu items to the highest standard
  • Cook menu items in co-operation with the rest of the kitchen staff
  • Ensure food comes out simultaneously in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Clean kitchen and work area
  • Follow all operations policies and procedures
  • Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

  • Positive and outgoing personality
  • Love for building strong relations with team members
  • Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
  • Must possess a desire for personal and professional development
  • Ability to multitask and maintain high energy in a fast-paced environment
  • A desire to have fun a work, when you have fun our guest do too

What You Bring

  • Cooking experience is an asset
  • A culinary diploma or degree is considered an asset
  • Ability to work Dinner, Breakfast, and Banquet services
  • Food Handling Certification is required

What We Offer

  • Biweekly Kitchen tip share
  • Competitive wages
  • Growth and professional development opportunities
  • Discounts at all MHG locations across Atlantic Canada as well as local shops and services

About Murphy Hospitality Group

Hospitality
51-200

"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."​

Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space.

Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries

Similar jobs you might like