The House Person is responsible for the cleanliness of the public and guest areas of the hotel and restaurant.

Major Duties and Responsibilities

• Responsible for the cleaning of corridors, guest areas, service areas, and linen closets.
• Empties maids’ trash and linen bags.
• Deposits linen down chute and carries trash to dumpster.
• Vacuums corridors and/or guestrooms.
• Delivers cots and cribs to guestrooms.
• Stocks supplies needed for linen closets.
• Vacuums public areas.
• Sweeps and mops service landings.
• Mops vending machine areas and keeps machines clean.
• Checks all public restrooms for cleanliness several times daily.
• Checks all public restrooms for cleanliness several times daily.
• Checks each floor to make sure fire doors are open.
• Checks elevators for cleanliness.
• Assists with luggage handling.
• Cleans rooms when needed.
• Checks lights and changes bulbs.
• Maintains outside grounds daily.
• Assists in the unloading of deliveries and their proper storage.
• Maintenance of the marquee.

Minimum Qualifications and Skills

• High school graduate or equivalent.
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Must be able to speak, read, write, and understand the primary language(s) used by guests visiting the workplace.

Mental Effort

• Mental effort required in multi-tasking and handling interruptions that require refocusing.
• Listening and mental attentiveness in tasks assigned by Housekeeping Manager.

Physical Effort

• Some heavy lifting required.
• Standing for long periods of time.

Type of Supervision Required

Reports to the Housekeeping Manager. Works under general instructions to prioritize and complete assigned tasks.