Line Cook

Company Information Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Why You Should Be Part of Our Team As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant. You’ll be responsible for preparing fresh, high-quality ingredients while maintaining strict cleanliness and sanitation standards. Whether you’re cooking on the line, preparing sandwiches, or working the fry station, you'll be a crucial part of a supportive and cohesive team. If you have a passion for great food and a commitment to quality, this is a fantastic opportunity to be part of a dynamic environment with plenty of room for growth and flexibility. Key Responsibilities Prepare raw ingredients and follow recipes to deliver high-quality dishes. Use proper portioning techniques to maintain consistency. Read tickets to ensure all orders are completed accurately and on time. Keep your station clean and sanitized at all times, including floors, counters, tools, and prep surfaces. Work together with your team to ensure a smooth and efficient service. Support the team by being adaptable to different tasks as needed in a fast-paced environment. Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary. Qualifications Friendly, customer-focused attitude. Ability to work in a fast-paced environment. Strong communication skills. Basic knowledge of food safety and cleanliness. Previous experience in Quick Service is a plus, but not required. Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending. Compensation & Benefits Flexible scheduling Employee meal discount Premium rate of pay

Prepare high-quality ingredients and dishes following specific recipes and portioning techniques. Maintain a clean and sanitized workstation while collaborating with the team to ensure efficient service.

Requires a customer-focused attitude, basic food safety knowledge, and the ability to work in a fast-paced environment. Physical ability to stand for long periods and lift up to 25 lbs is required.

• Flexible Scheduling • Employee Meal Discount • Premium Rate Of Pay

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Recipe Adherence
• Portion Control
• Sanitation Standards
• Food Safety
• Communication
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

2 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level