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Détails du poste

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Job Description WHAT'S THE JOB? The Camp Manager is responsible for all camp and catering operations on site and will oversee both housekeeping and kitchen departments. The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided Travel is provided to and from the site locations from across Canada Private room with cable television Access to Wi-Fi Access to laundry facilities and detergents Access to a gym and common areas Key responsibilities include: Managing the day-to-day activities of an assigned camp Uphold camp and workplace health and safety standards Meet with clients and provide quality customer service by addressing their special requests and concerns in a prompt and effective manner Supervising, training and managing staff performance issues Manage staff scheduling, payroll and daily and weekly meetings Inspecting, evaluating and ensuring the camp cleanliness, food quality and presentation and controlling inventory to meet or exceed expectation Prepare and submit weekly and monthly reports Maintain project budget; tracking occupancy, staffing and monitoring expenses Performing administrative tasks which include liaisons with the client, managing room bookings, preparing reports Troubleshooting minor maintenance problems if necessary Qualifications WHO ARE WE LOOKING FOR? 5 – 8 years of experience in Remote Camps Exceptional oral and written communication skills Valid Advanced Food Safety certificate is required Valid First Aid Certification is an asset Education in Food and Beverage or Hospitality Management considered an asset Working knowledge of Microsoft Office Suite (Office365, SharePoint, Excel, etc.) Must have an acceptable Criminal Records Check Effective leadership style, positive outgoing personality and effective listening skills Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs Climb ladders or stairs Stand, walk, squat, kneel or sit according to task for extended lengths of time Perform repetitive hand work requiring full use of both hands Perform work with arms at full length Work with arms above shoulder height Additional Information WHAT’S IN IT FOR YOU? Enjoy excellent work-life balance with a 3 weeks on/3 weeks off rotation Ability to expand skills in a large camp atmosphere Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader Work schedule and remuneration: Camp Managers work on a rotational schedule of 3 weeks on/3 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis with a starting rate of $300 - $350 daily. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND2 Compensation: CAD 300 - CAD 350 - daily

Ce que vous ferez

Oversee all camp and catering operations, including the management of housekeeping and kitchen departments. Responsible for staff supervision, budget tracking, and ensuring high standards of cleanliness and food quality for clients.

Exigences

Requires 5-8 years of experience in remote camps and a valid Advanced Food Safety certificate. Candidates must possess strong leadership skills and be able to meet the physical demands of a remote camp environment.

Avantages

• All Meals Provided • Accommodations Provided • Travel To And From Site • Private Room With Cable Television • Wi-Fi Access • Laundry Facilities • Gym Access • Common Areas

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Camp Management
• Catering Operations
• Housekeeping Supervision
• Staff Scheduling
• Payroll Management
• Budget Tracking
• Inventory Control
• Customer Service
• Health And Safety Standards
• Microsoft Office 365
• Leadership
• Conflict Resolution