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Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties South Indian East Indian Additional information Security and safety Criminal record check Medical exam Drug test Benefits Other benefits Parking available

Ce que vous ferez

The role involves managing kitchen operations, planning menus, and preparing complete meals specializing in South and East Indian cuisine. Responsibilities also include coordinating special events, managing inventory, and maintaining kitchen cleanliness.

Exigences

Candidates must have a secondary school graduation certificate and between one to two years of experience. A criminal record check, medical exam, and drug test are required for security and safety.

Avantages

• Parking available

Compétences indiquées

• Salubrité alimentaire · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Portioning
• Inventory Management
• Kitchen Operations Management
• South Indian Cuisine
• East Indian Cuisine
• Buffet Organization
• Banquet Organization
• Food Safety
• Allergy Management

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership