Chef De Cuisine Jobs in Banff, AB
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Banff, AB
Chef De Partie - Banquets
Chef De Partie - Banquets
Seasonal Chef de Partie - Concorde Catering
Seasonal Chef de Partie - Concorde Catering
Chef de projet électrique
Chef de projet électrique
Cuisinier de Ligne
Cuisinier de Ligne
Chef d’escale
Chef d’escale
Ingénieur de projet
Ingénieur de projet
Commandant de bord, Falcon 2000 LX
Commandant de bord, Falcon 2000 LX
Corporate Executive Chef - ESS/ECC North America
Corporate Executive Chef - ESS/ECC North America
Aircraft Technician - Mechanics
Aircraft Technician - Mechanics
Chef Manager (70309762)
Chef Manager (70309762)
Cook 2 - Chateau Lacombe
Cook 2 - Chateau Lacombe
HR Business Partner - Operations
HR Business Partner - Operations
Sous Chef
Sous Chef
Communications - Summer Student
Communications - Summer Student
Aircraft Avionics Technician
Aircraft Avionics Technician
Sous Chef
Sous Chef
Technical Records Lead
Technical Records Lead
Technical Records Analyst
Technical Records Analyst
Senior Maintenance Planner
Senior Maintenance Planner
Special Process Quality Engineer
Special Process Quality Engineer
About the role
Hotel Arts is currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.
The successful applicant will possess the following traits:
- High level of interest in food and have a keen interest in the culinary arts
- Ability to maintain food quality and presentation standards within a consistency based framework
- Excellent interpersonal and communication skills
- Displays attention to detail
- Ability to work independently and as part of a team effectively
- Has flexibility towards their environment
- Will ensure all menu items are prepared efficiently to standard and customer requirements
- Will ensure all mis en place is completed in a timely and efficient manner
- Will ensure the cleanliness and proper storage of all food product
- Will ensure all appropriate provincial health regulations and food handling techniques
- Is mindful of maintaining a clean and organized work area
- Is aware of food cost, portion, and waste controls
Job Requirements:
- 5+ years of culinary experience
- Experience in a similar position is considered an asset
- Able to drive a 15 passenger van and if willing, large catering vehicles is an asset
- Flexible weekly schedule
Please apply online with your resume to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.
To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca
Applicants who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.
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About Hotel Arts Group
Indulge yourself at Calgary’s Hotel Arts – the ultimate urban escape. Experience a sumptuous blend of modern luxury and intuitive service in Calgary’s premier boutique-style hotel. Located in the heart of the city’s emerging arts and entertainment district and steps from Calgary's vibrant business centre, Hotel Arts places you on the red carpet of fabulous shopping, theatre, spas, dining, convention facilities and the world-famous Calgary Stampede.