POSITION SUMMARY:

Reporting to the Hospitality Manager and/or designate, the Dishwasher will participate in ware-washing, pot washing, and general sanitation of the food service area. The dishwasher participates in the set-up for special events. The Dishwasher helps the Server 2 with receiving the grocery orders and placing items in the dry storage room.

PART TIME PERMANENT

HOURS AM: 07:00 – 15:30
PM: 15:30 – 19:30

ROTATION FTE 0.4

Week1 : Sun( PM), Wed( AM) , Fri( PM)
Week 2 : Tue ( PM), Thu ( AM), Sat ( PM)
Week 3 : Sun( PM), Wed( AM), Fri ( PM)
Week 4 : Tue ( PM), Thu ( AM), Sat ( PM)

POSITION RESPONSIBILITIES:

Include but not limited to;

• Assists in food preparation as assigned by Cook /Lead Chef or Hospitality Manager.
• Basic Food Prep /Delivery of Food to Desired Floors during Dine-in Service.
• Carries out duties such as scraping dishes, racking/stacking dishes, washing dishes, cutlery and glassware, and transporting dishes as required.
• Monitors and records the temperature of the dish machine.
• Ensures correct usage of chemicals in dish machine and pot washing areas
• Change water in dish machine after each meal service.
• Performs general cleaning tasks as per site cleaning schedules in the service area, preparation areas, and kitchen, including pot washing.
• Receive, uncrates, and put away supplier deliveries as required.
• Breaks down cardboard boxes and prepares boxes for disposal.
• Practices and maintains department policies, procedures, and objectives regarding quality assurance, safety, sanitation, and infection control as required by the Health Department and facility.
• Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment that maintains the happiness, self-respect, general dignity, and physical safety of each resident.
• Promote and maintain positive communication and relationships among staff, residents, and guests.
• Prevents the spread of infection by proper hand washing, appropriate glove use, following prescribed cleaning techniques, and proper handling of chemicals.
• Attend staff meetings and education sessions as required
• Other related duties as required by the by the Lead Chef or Hospitality Manager.
• Performs other related duties as required.

POSITION QUALIFICATIONS:

• “Food Safety and Sanitation” Certificate Required
• Grade 10 or equivalent combination of education, training, and experience.
• Experience in a dining room environment an asset
• Knowledge and experience with kitchen equipment and machines an asset
• Ability to communicate effectively in both written and oral English.
• Must be in good health; able to spend the majority of the shift standing, walking, and carrying dishes.
• Must be free of allergies or conditions, which may be aggravated by working with cleaners, detergents and equipment.
• All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

SKILLS AND ABILITIES:

• Ability to demonstrate, empathy, patience, tact, and concern in providing quality service to residents
• Ability to take direction, follow instructions, and learn procedures.
• Ability to work independently and/or as a member of a team.
• Must be able to lift 40lbs alone; able to push and pull items on carts; able to stretch, reach, crouch, and kneel as needed.

About SE Health

SE Health is a not-for-profit social enterprise advancing health with heart. With 115+ years of impact, we bring hope, happiness and exceptional care to people and communities across Canada. We lead with empathy, dignity and purpose while building a future where everyone can realize their full health and well-being potential. We’re also an inclusive, supportive workplace offering competitive compensation, strong benefits and real opportunities to grow. We’re All In Together

Accessibility: If you require accommodations due to illness or disability, please contact Talent Acquisition at careers@sehc.com.

Dated posted: March 20, 26