Stampede Bbq Pit Cook Jobs in Calgary, AB
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Calgary, AB
Stampede BBQ Pit Cook - Wildhorse Saloon
Stampede BBQ Pit Cook - Wildhorse Saloon
Stampede BBQ Pit Supervisor - Wildhorse Saloon
Stampede BBQ Pit Supervisor - Wildhorse Saloon
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Marketing Coordinator - Seasonal
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Copy of PM Line Cook
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Stampede Dishwasher - Wildhorse Saloon
Stampede Dishwasher - Wildhorse Saloon
Food & Beverage Front of House Support - Calgary Stampede 2026 - 18 Years of Age +
Food & Beverage Front of House Support - Calgary Stampede 2026 - 18 Years of Age +
Stampede BBQ Pit Cook - Wildhorse Saloon
Top Benefits
About the role
POSITION SUMMARY
Wildhorse is looking for experienced BBQ Pit Cooks to fill out their team on a full-time seasonal contract for 3 weeks starting at the end of June. The BBQ Pit Cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management.
WHO WE ARE
The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!
WHAT WE OFFER
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- Hourly Wage: $21.00 - $23.00 depending on experience
- Gratuities
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
WHAT YOU'LL DO
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- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the company’s standards, as directed by the Executive Chef.
- Maintain ongoing communication with all departments affecting the venue.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the kitchen is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
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- At least 1 year of cooking experience required.
- Excellent multi-tasking skills.
- Strong communication skills.
- Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
- Ability to fluently communicate in both written and verbal English.
- Food Safe Certification is required.
- Ability to stand for extended periods of time and can lift up to 50lbs.
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About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.