Restaurant Trainer Jobs in Mississauga, ON
Create alert for “Restaurant Trainer”
Mississauga, ON
Restaurant General Manager
Restaurant General Manager
EPR Principal Trainer Digital Change
EPR Principal Trainer Digital Change
Dishwasher - Anejo Market St
Dishwasher - Anejo Market St
Specialist, Payroll
Specialist, Payroll
Line Cook - BOH
Line Cook - BOH
Assistant Manager - Restaurant & Bars
Assistant Manager - Restaurant & Bars
Supervisor, Restaurant Services
Supervisor, Restaurant Services
Assistant Restaurant Manager
Assistant Restaurant Manager
Restaurant Cashier (YYZ Airport)
Restaurant Cashier (YYZ Airport)
Cook 1 Cocotte Bistro
Cook 1 Cocotte Bistro
Assistant Restaurant Manager
Assistant Restaurant Manager
Team member
Team member
Sr. Analyst, Finance, TH, C&US
Sr. Analyst, Finance, TH, C&US
Restaurant Server (YOW Airport)
Restaurant Server (YOW Airport)
Regional Trainer - Full time - Kingston/Ottawa
Regional Trainer - Full time - Kingston/Ottawa
Hourly Restaurant Amusement Service Supervisor- The Rec Room Roundhouse
Hourly Restaurant Amusement Service Supervisor- The Rec Room Roundhouse
Restaurant Cashier - YTZ Airport
Restaurant Cashier - YTZ Airport
Crane Technician / Trainer
Crane Technician / Trainer
Restaurant Host
Restaurant Host
The Burger's Priest Adelaide - Supervisor
The Burger's Priest Adelaide - Supervisor
Restaurant General Manager
Top Benefits
About the role
Billy Bishop Airport (YTZ)
Join Our Team as a Restaurant General Manager!
- $70,000 - $75,000 / year
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Full-service restaurant with bar environment
Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP Canada has an exciting opportunity for you in the dynamic setting of the Toronto Pearson International Airport!
What You’ll Do:
- Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
- Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
- Control Costs: Manage food and labor expenses to maximize profitability.
- Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
- Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
- Merchandising: Manage inventory, display standards, and signage.
- Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
- Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
- Problem Solving: Address and escalate routine issues as needed.
What We’re Looking For:
- Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
- Experience: Minimum of 4 years of restaurant management experience in a full-service w/bar environment.
- Skills: Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
- Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
- Ability to obtain clearance on a 5 year Transport Canada background check
Why Join Us?
- Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
- Career Growth: SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
- Comprehensive Benefits: Health, Dental, Vision, Life Insurance, RRSP w/ company match, Paid Time Off, and Employee Assistance Program.
Ready to Apply?
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!
Additional Statements
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
Not the right fit? Search for Restaurant General Manager jobs in Toronto, ON
About SSP France Belgique Luxembourg Italie
SSP est l'un des principaux exploitants de points de vente de restauration dans les lieux de transport et de voyage. Nous exploitons des restaurants, des bars, des cafés, des food-courts et des magasins de proximité dans les aéroports, les gares, les stations-services d'autoroute et autres lieux de loisirs. Nous sommes présents dans 36 pays à travers le monde et possédons un portefeuille de plus de 550 marques internationales, nationales et locales. SSP Frabel appartient au Groupe anglais SSP et exploite plus de 300 unités de restauration sur son périmètre : France, Belgique, Luxembourg et Caraïbes. Nous sommes le plus gros opérateur en aéroports en France avec une présence significative sur les terminaux de Roissy CDG, Orly, Nice, Lyon, Marseille, Nantes, Luxembourg et Charleroi en Belgique. En France, nous opérons dans de nombreuses gares de Paris Lyon, Metz, Mulhouse, Bordeaux Saint-Jean, Nantes ... SSP Frabel sert plus de 45 millions de clients par an, à travers un portefeuille de marques composé d’enseignes partenaires et de marques propres développées sur mesure. Du côté des marques partenaires, SSP a tissé des collaborations solides avec des icônes locales ou des références incontournables internationales telles que Starbucks, Pret A Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. Pour ses marques propres, SSP a développé des partenariats culinaires avec des chefs étoilés emblématiques de leurs régions respectives : le Chef Michel Rostang ** au Train Bleu à Paris Gare de Lyon, le chef Bruno Oger ** au restaurant Estivale à l’Aéroport Nice Côte d’Azur, le chef Michel Roth à Terroirs de Lorraine à la Gare de Metz ou encore le chef Jimmy Bibrac à l’Aéroport Guadeloupe Pôles Caraïbes. La capacité de SSP Frabel à collaborer à la fois avec des marques incontournables, mais aussi à concevoir des concepts sur mesure sont autant de preuves de la capacité d’innovation, de l’expertise opérationnelle et du rôle d’agitateur du secteur de l'entreprise.