2nd Cook Jobs in Ottawa, ON
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Ottawa, ON
2nd Cook (Seasonal)
2nd Cook (Seasonal)
2nd Cook
2nd Cook
Cook (Full-time Permanent)
Cook (Full-time Permanent)
Pasta Cook - Stock T.C
Pasta Cook - Stock T.C
#157 COOK
#157 COOK
#158 COOK
#158 COOK
Seas. Third Cook
Seas. Third Cook
Cook
Cook
Cook I - Long Term Care - Permanent Part-Time - Days
Cook I - Long Term Care - Permanent Part-Time - Days
Cook
Cook
Assistant Cook (24) WS-AC02 (Woodlands of Sunset
Assistant Cook (24) WS-AC02 (Woodlands of Sunset
Assistant Cook (16) WS-AC03 (Woodlands of Sunset
Assistant Cook (16) WS-AC03 (Woodlands of Sunset
Cook 2
Cook 2
Lead Cook - Part Time
Lead Cook - Part Time
Cook - Part Time (1:30 PM to 6:30 PM | 20 Hours Bi-Weekly)
Cook - Part Time (1:30 PM to 6:30 PM | 20 Hours Bi-Weekly)
Cook - Part Time (11:30 PM - 7:30 PM | 35 Hours Bi-Weekly)
Cook - Part Time (11:30 PM - 7:30 PM | 35 Hours Bi-Weekly)
2nd Year Apprentice Technician - Mercedes-Benz Mississauga
2nd Year Apprentice Technician - Mercedes-Benz Mississauga
Cook Union
Cook Union
COOK
COOK
COOK Google Toronto, Part Time
COOK Google Toronto, Part Time
About the role
The Cook 2 is responsible to prepare high end bistro food in a fast paced island kitchen for an exclusive private club. This individual ensures that their work station is clean and organized; assists with other areas of the kitchen as requested by Executive Chef or Sous Chef.
DUTIES:
- Line cook duties
- Report to and receive functional direction from the Executive Sous Chef and Banquet Sous Chef
- Maintain internal/external contact with Members, vendors, Management, and staff
- Primarily responsible for Banquet Cook duties
- Able to work in all areas including Bistro and Banquets
- Ensure that all Bar stocks are being kept securely and to the specified conditions
- Maintain current knowledge of food ingredients and food preparation in order to provide Members with accurate information
- Ensure that any anticipated shortages are communicated promptly to the Executive Sous Chef or Sous-Chefs
- Attend weekly departmental meeting
- Perform other tasks as assigned by Executive Chef, Sous-Chefs, and Management
QUALIFICATIONS:
- Minimum 1-2 years’ experience is required
- Garde manger skills are essential
- Successful candidates must be highly motivated and work well with little supervision
- Have excellent communication skills and perform well under pressure
- Work productively in a strong team atmosphere
- May need to attend weekly departmental meetings
- Must have the ability to work supervised and well as unsupervised
- Always strives for excellence and constant improvement
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About Royal Canadian Yacht Club
The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a recreational yachting club and, in the British tradition, as an unofficial auxiliary of the Royal Navy in the defence of the waters of Lake Ontario.
The Club was established under the name the Toronto Boat Club, but in 1854 with Queen Victoria's permission, the Club was renamed the Royal Canadian Yacht Club.
Long associated with the Toronto Islands, the Royal Canadian Yacht Club did not move to the Island until 1881, first occupying various locations on the Toronto waterfront. The first Island Clubhouse was destroyed by fire in 1904. Its successor, officially opened in 1906, suffered the same fate: it too was irreparably damaged by fire in 1918. On August 25, 1919, Edward, Prince of Wales, laid the cornerstone for the gracious two-story Southern-style Clubhouse that has been the RCYC's summer home ever since. Today, we are one of Canada's premier sailing and social clubs, with an emphasis on family participation, the development of our junior sailors, and a Corinthian attitude towards excellence in sailing. The RCYC operates year round from two facilities: our summer home at the Island Clubhouse, for sailing, sports and social activities, and our City Clubhouse in downtown Toronto for sports and social activities.