We are hiring a Prep Cook/Demi 3!

Position Summary

The Prep Cook / Demi 3 plays a vital role in the culinary team by ensuring high-quality food preparation and presentation. This position requires a strong understanding of kitchen operations, attention to detail, and a commitment to delivering exceptional guest experiences through consistent food quality and service.

Responsibilities

• Serve food in accurate portions using appropriate receptacles.
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers to prepare a variety of dishes.
• Collaborate with the supervisor to review performance and adjust goals or objectives as needed.
• Prepare visually appealing plate and platter presentations.
• Maintain sufficient inventory of ingredients and supplies to support daily operations.
• Assist in the development and implementation of new menu items.
• Inspect kitchen tools and equipment before and after use to ensure cleanliness and functionality.
• Ensure the kitchen is clean, organized, and ready for the next meal service.
• Assist with food placement on steam and cold tables, ensuring proper rotation and timing.
• Work closely with team members to maintain a smooth and efficient kitchen operation.
• Prepare customized food orders.
• Support the setup and breakdown of workstations and action stations as required.
• Prepare ingredients by washing, peeling, portioning, chopping, and storing food properly.
• Provide courteous, prompt, and friendly assistance to guests.
• Verify that food is cooked to the correct quality and quantity standards.
• Follow brand recipe cards to ensure consistent food preparation.
• Label and document all food containers with proper rotation practices per SOP.
• Adhere to safety standards at all times.
• Report to work on time in a clean, complete uniform, ready to serve.
• Cook orders according to guest requests and special dietary needs with a positive attitude.
• Be proactive in managing pars, preparing food, and maintaining equipment to prevent service disruptions.
• Perform other duties as assigned

Qualifications

• Prior experience in a professional kitchen or culinary training preferred.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and organizational skills.
• Knowledge of food safety and sanitation standards.
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to lift, carry, push, or pull up to 50 pounds as needed.
• Flexibility to work various shifts including weekends and holidays.
• Must possess valid Food Handlers certificate.

Here are some reasons our associates like working for us:

Benefits of Working for Concord Hospitality

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America -

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Please note that Artificial Intelligence (AI) is not used to select or screen candidates.

Pay Rate: $23.56 CAD/Hour

Description

We are hiring a Prep Cook/Demi 3!

Position Summary

The Prep Cook / Demi 3 plays a vital role in the culinary team by ensuring high-quality food preparation and presentation. This position requires a strong understanding of kitchen operations, attention to detail, and a commitment to delivering exceptional guest experiences through consistent food quality and service.

Responsibilities

• Serve food in accurate portions using appropriate receptacles.
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers to prepare a variety of dishes.
• Collaborate with the supervisor to review performance and adjust goals or objectives as needed.
• Prepare visually appealing plate and platter presentations.
• Maintain sufficient inventory of ingredients and supplies to support daily operations.
• Assist in the development and implementation of new menu items.
• Inspect kitchen tools and equipment before and after use to ensure cleanliness and functionality.
• Ensure the kitchen is clean, organized, and ready for the next meal service.
• Assist with food placement on steam and cold tables, ensuring proper rotation and timing.
• Work closely with team members to maintain a smooth and efficient kitchen operation.
• Prepare customized food orders.
• Support the setup and breakdown of workstations and action stations as required.
• Prepare ingredients by washing, peeling, portioning, chopping, and storing food properly.
• Provide courteous, prompt, and friendly assistance to guests.
• Verify that food is cooked to the correct quality and quantity standards.
• Follow brand recipe cards to ensure consistent food preparation.
• Label and document all food containers with proper rotation practices per SOP.
• Adhere to safety standards at all times.
• Report to work on time in a clean, complete uniform, ready to serve.
• Cook orders according to guest requests and special dietary needs with a positive attitude.
• Be proactive in managing pars, preparing food, and maintaining equipment to prevent service disruptions.
• Perform other duties as assigned

Qualifications

• Prior experience in a professional kitchen or culinary training preferred.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and organizational skills.
• Knowledge of food safety and sanitation standards.
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to lift, carry, push, or pull up to 50 pounds as needed.
• Flexibility to work various shifts including weekends and holidays.
• Must possess valid Food Handlers certificate.

Here are some reasons our associates like working for us:

Benefits of Working for Concord Hospitality

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America -

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Please note that Artificial Intelligence (AI) is not used to select or screen candidates.

Pay Rate: $23.56 CAD/Hour