Sous Chef Full Time Jobs in Red Deer, AB
Create alert for “Sous Chef Full Time”
Red Deer, AB
Sous Chef Full Time
Sous Chef Full Time
Sous Chef
Sous Chef
Chef Sous Full Time
Chef Sous Full Time
Sous Chef
Sous Chef
Sous Chef - Pineapple Hall
Sous Chef - Pineapple Hall
Sous Chef
Sous Chef
Sous Chef - Sky 360 Restaurant
Sous Chef - Sky 360 Restaurant
Sous Chef
Sous Chef
Sous Chef - Bridgette Bar Calgary
Sous Chef - Bridgette Bar Calgary
Senior Executive Sous Chef
Senior Executive Sous Chef
Back of House Mgmt - Sous Chef
Back of House Mgmt - Sous Chef
Seasonal Chef de Partie - Concorde Catering
Seasonal Chef de Partie - Concorde Catering
Chef de projet électrique
Chef de projet électrique
Banquet Kitchen - Cook 2
Banquet Kitchen - Cook 2
Banquet Kitchen - Cook 3
Banquet Kitchen - Cook 3
Senior Chef - Shark Club Sports Bar & Grill (Vancouver)
Senior Chef - Shark Club Sports Bar & Grill (Vancouver)
Seasonal Prep Cook
Seasonal Prep Cook
Cook 2 - Chateau Lacombe
Cook 2 - Chateau Lacombe
Dishwasher - Concorde Catering
Dishwasher - Concorde Catering
Delivery Driver - Concorde Catering
Delivery Driver - Concorde Catering
About the role
Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:
- Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
- Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
- Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
- Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
- Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
- Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.
Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
- Strong background in banquet and catering functions with high-volume production.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Hard-working team player with ability to prioritize effectively.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
- Able to work flexible hours to accommodate business needs, may require evening and weekend availability.
Not the right fit? Search for Sous Chef Full Time jobs in Red Deer, AB
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.