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Quality Assurance Technician #186
Quality Assurance Technician #186
Analyste en données immobilières
Analyste en données immobilières
Quality Technician #198
Quality Technician #198
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Avocat(e) en litige et droit familial
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Conseiller(ère) en formation et développement organisationnel
Order Clerk #199
Order Clerk #199
Conseiller-ère en services adaptés
Conseiller-ère en services adaptés
Gérant·te Fruits et Légumes
Gérant·te Fruits et Légumes
Chef·fe négociateur·rice - viande
Chef·fe négociateur·rice - viande
Technicien(ne) Ressources Humaines et Avantages Sociaux - Terrebonne
Technicien(ne) Ressources Humaines et Avantages Sociaux - Terrebonne
Ingénieur(e) - Infrastructures municipales
Ingénieur(e) - Infrastructures municipales
Soudeur(euse)
Soudeur(euse)
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Quality Assurance Technician #186
Top Benefits
About the role
We are looking for a Quality Assurance Technician to join a recognized company in the food industry. Under the supervision of the Quality Control Manager, the person in this role plays a key part in ensuring product quality, process compliance, and maintaining health and safety standards.
Main Responsibilities – Quality Control:
- Conduct pre-operational inspections.
- Monitor, verify, and calibrate measuring instruments.
- Perform various tests, including:
· SWAB
· ATP / luminotherapy
· Microbiology
· Cheese samples (finished or unfinished product)
- Send samples to external laboratories and compile the results.
- Ensure compliance with records and communicate any modifications.
- Perform complete traceability exercises.
- Develop, revise, and update the quality policy.
- Write non-conformity reports, procedures, work instructions, and action plans.
- Actively participate in the continuous improvement of processes and product quality.
- Train and raise awareness among employees on good hygiene and quality practices.
- Participate in obtaining, monitoring, and maintaining HACCP certification.
- Verify the quality of raw materials and monitor cleaning (sanitation) and hygiene procedures.
- Ensure constant compliance with hygiene measures and established standards.
Benefits:
- Key role in ensuring product quality.
- Professional development in a specialized environment.
- Stability and attractive working conditions.
Requirements:
- DEC in food processing, laboratory technology, or dietetics.
- Experience in dairy processing (an asset).
- Basic bilingualism (an asset).
- Attention to detail, meticulousness, and rigor.
- Good sense of urgency and ability to manage priorities.
- Strong observational skills and curiosity.
- Positive leadership and ability to influence best practices.
- Excellent ability to learn.
- Knowledge of Microsoft Office Suite.
- Knowledge of food processing techniques (cheese).
Salary: $26 per hour.
Schedule: Full-time, Monday to Friday, from 5:00 a.m. to 1:30 p.m.
Status: Temporary
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About Bédard Ressources Humaines
Bédard RH est une agence de placement et de recrutement qui aide les candidats à valoriser leur candidature et à atteindre leurs objectifs de carrière. Avec plus de 25 ans d'expérience, l'entreprise se spécialise dans le recrutement temporaire, permanent et international, tout en offrant des services de ressources humaines et d'impartition adaptés aux besoins des entreprises.