First Cook Jobs in Toronto, ON
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Toronto, ON
First Cook Full Time
First Cook Full Time
First Cook
First Cook
First Cook, Pastry (Full -Time)
First Cook, Pastry (Full -Time)
First Cook, Pastry (Part-Time)
First Cook, Pastry (Part-Time)
First Cook, Pastry (Full -Time)
First Cook, Pastry (Full -Time)
First Cook, Pastry (Part-Time)
First Cook, Pastry (Part-Time)
Cook (Full-time Permanent)
Cook (Full-time Permanent)
#157 COOK
#157 COOK
Line Cook- State & Main Whitby
Line Cook- State & Main Whitby
#158 COOK
#158 COOK
Pastry Cook
Pastry Cook
Line/Prep Cook Opportunity – Be Part of Our Team!
Line/Prep Cook Opportunity – Be Part of Our Team!
Cook
Cook
Cook I - Long Term Care - Permanent Part-Time - Days
Cook I - Long Term Care - Permanent Part-Time - Days
State & Main Gloucester - Line Cook
State & Main Gloucester - Line Cook
Line Cook - La Bettola di Terroni
Line Cook - La Bettola di Terroni
Seas. Third Cook
Seas. Third Cook
Cook
Cook
Assistant Cook (24) WS-AC02 (Woodlands of Sunset
Assistant Cook (24) WS-AC02 (Woodlands of Sunset
Assistant Cook (16) WS-AC03 (Woodlands of Sunset
Assistant Cook (16) WS-AC03 (Woodlands of Sunset
About the role
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
- Clean kitchen equipment after use according to health and safety policies and procedures
- Label, date, store and rotate food and beverage products in appropriate storage areas
- Communicate effectively with all appropriate operational departments
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Perform other duties as assigned or directed
Qualifications:
Think you have what it takes to be one of our First Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
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Proven cooking experience, including experience as a restaurant cook or prep cook
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Food Safety Certification required
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Certificate from a recognized cooking school
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Excellent understanding of various cooking methods, ingredients, equipment and procedures
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Accuracy and speed in executing assigned tasks
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Familiar with industry’s best practices
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Able to work independently and as part of a team
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Excellent written and verbal communication skills
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Physical ability to carry out the duties of the position
Position Requirements:
- Pass a Drug & Alcohol Test
- Pass a Criminal Record Check
The hourly wage for this position is $21.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.
Not the right fit? Search for First Cook Full Time jobs in Dubreuilville, ON
About ESS Compass
Welcome to Compass Group UK & Ireland.
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.