Short Order Cook Temporary Jobs in Toronto, ON
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Toronto, ON
Short Order Cook Temporary
Short Order Cook Temporary
#158 COOK
#158 COOK
Seas. Le Café Cook
Seas. Le Café Cook
Order Picker Part Time- Temporary (KINGSTON)
Order Picker Part Time- Temporary (KINGSTON)
Second Cook Full Time Temporary
Second Cook Full Time Temporary
Food Service Positions – On Call, Short-term Staffing Pool
Food Service Positions – On Call, Short-term Staffing Pool
Seas. Third Cook
Seas. Third Cook
2nd Cook (Seasonal)
2nd Cook (Seasonal)
Line Cook
Line Cook
Temporary Part-Time Transportation Services Coordinator
Temporary Part-Time Transportation Services Coordinator
Seasonal Line Cook
Seasonal Line Cook
Cook (Full-time Permanent)
Cook (Full-time Permanent)
Temporary Full-Time Administrative Support Clerk - Up to Fourteen (14) Weeks
Temporary Full-Time Administrative Support Clerk - Up to Fourteen (14) Weeks
Temporary Part-Time Seniors Program Promotion & Recreation Worker - Up to Fourteen (14) Weeks
Temporary Part-Time Seniors Program Promotion & Recreation Worker - Up to Fourteen (14) Weeks
Supply Cook - CELC Beehive
Supply Cook - CELC Beehive
Contract Cook
Contract Cook
Temporary Part-Time Summer Cashier
Temporary Part-Time Summer Cashier
Seasonal Line Cook
Seasonal Line Cook
Registered Practical Nurse - Musculoskeletal/Short Term Active Reconditioning Rehab Programs - Temporary full-time - 2026-17039
Registered Practical Nurse - Musculoskeletal/Short Term Active Reconditioning Rehab Programs - Temporary full-time - 2026-17039
About the role
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
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Prepare, pre-cook and/or cook food products as directed.
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Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
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Clean kitchen equipment after use according to health and safety policies and procedures.
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Label, date, store and rotate food and beverage products in appropriate storage areas.
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Communicate effectively with all appropriate operational departments.
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Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
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Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
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About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.