Kitchen manager

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare and submit reports Supervision 5-10 people Security and safety Confidential security clearance Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

Supervise and coordinate kitchen staff activities, including training in sanitation and safety. Manage food supplies and ensure all food and service meet quality control standards.

Requires a high school graduation certificate and 2 to 3 years of relevant experience. Must be able to supervise 5-10 people and obtain confidential security clearance.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Requisition
• Staff Supervision
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Hiring
• Quality Control
• Reporting

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

25 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level