cook, second
Offre en anglaisThe role involves preparing and cooking complete meals or individual dishes. Additionally, the cook is responsible for cleaning work areas and organizing buffets and banquets.
- Sur place
- Vancouver, BC
- Publié 4 avr. 2026
- Postuler avant le 18 sept. 2026
- 1 poste
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
Thap Ba Restaurant
Assistant Manager - food services
- Sur place
The Hilary and Galen Weston Foundation
Program Manager, Neuroscience
- Sur place
Government of Ontario
Chef des services de soins de santé
- Sur place
Résumé du poste
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Organize buffets and banquets Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The role involves preparing and cooking complete meals or individual dishes. Additionally, the cook is responsible for cleaning work areas and organizing buffets and banquets.
Exigences
Candidates must have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required.
Avantages
• Health benefits • Dental plan • Health care plan • Life insurance
Compétences indiquées
- CuisineSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Meal Preparation
- Cooking
- Kitchen Cleaning
- Buffet Organization
- Banquet Planning
Domaines d’emploi
- Food & Beverage
- Hospitality
- Trades
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 18 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level