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JF
Joe Fortes Seafood & Chop HouseSource d’offres vérifiée

first cook

Offre en anglais

The first cook is responsible for preparing complete meals and special dietary dishes while managing kitchen operations. Duties include ordering supplies, maintaining inventory, and organizing buffets and banquets.

  • Sur place
  • Vancouver, BC
  • Publié 4 avr. 2026
  • Postuler avant le 18 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

Ce que vous ferez

The first cook is responsible for preparing complete meals and special dietary dishes while managing kitchen operations. Duties include ordering supplies, maintaining inventory, and organizing buffets and banquets.

Exigences

Candidates must have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this position.

Avantages

• Health benefits • Dental plan • Health care plan • Life insurance

Compétences indiquées

  • CuisineSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Meal Preparation
  • Cooking
  • Dietary Planning
  • Kitchen Inspection
  • Inventory Management
  • Supply Ordering
  • Kitchen Operations Management
  • Buffet Organization
  • Banquet Organization
  • Cleaning and Sanitation

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
18 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level