food counter attendant
Offre en anglaisThe role involves preparing and serving simple food items to customers at counters or buffets. Additionally, the attendant is responsible for cleaning and sanitizing dishes, kitchen surfaces, and dining areas.
- Sur place
- Brandon, MB
- Publié 19 août 2026
- Postuler avant le 18 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Ce que vous ferez
The role involves preparing and serving simple food items to customers at counters or buffets. Additionally, the attendant is responsible for cleaning and sanitizing dishes, kitchen surfaces, and dining areas.
Exigences
No formal degree, certificate, or diploma is required for this position. Previous experience is considered an asset, and the candidate must be proficient in English.
Compétences indiquées
- Service à la clientèleSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Dishwashing
- Food Preparation
- Customer Service
- Sanitization
- Inventory Management
- Food Packaging
- Kitchen Cleaning
- Food Portioning
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
- Manufacturing
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 18 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level