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food counter attendant

Offre en anglais

Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, maintains kitchen cleanliness by sanitizing surfaces and managing waste and supplies.

  • Sur place
  • Winnipeg, MB
  • Publié 2 sept. 2026
  • Postuler avant le 2 oct. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Reliability Team player Ability to multitask Positive attitude

Ce que vous ferez

Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, maintains kitchen cleanliness by sanitizing surfaces and managing waste and supplies.

Exigences

Requires a high school diploma or equivalent experience and a Food Safety Certificate. Candidates should have 1 to 7 months of experience and a positive, client-focused attitude.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • Food preparationSouhaitée
  • MultitaskingSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Order Taking
  • Kitchen Sanitation
  • Inventory Management
  • Food Packaging
  • Customer Service
  • Multitasking
  • Teamwork

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
2 oct. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level