food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Attention to detail Personal suitability Efficient interpersonal skills Flexibility Team player Initiative Dependability Benefits Financial benefits Gratuities Other Benefits Free parking available

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, supply requisitioning, and addressing customer concerns.

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must be able to work in a fast-paced environment and possess strong interpersonal and organizational skills.

• Gratuities • Free Parking

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• safety proceduresSouhaitée
• TrainingSouhaitée
• interpersonal skillsSouhaitée
• record keepingSouhaitée
• Quality ControlSouhaitée
• Gestion des stocksSouhaitée
• schedulingSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Scheduling
• Inventory Management
• Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Service
• Record Keeping
• Interpersonal Skills
• Teamwork
• Initiative

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

14 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level