Julia Stermensky

Dedicated Culinary Arts graduate with more than 15 years of experience in healthcare, institutional, and commercial food service. Experienced in preparing nutritious meals for seniors, students, and the public while maintaining high standards of food safety, sanitation, and quality. Skilled in preparing modified and therapeutic diets, training new employees, and working collaboratively in fast-paced kitchens. Recognized for reliability, excellent customer service, and a strong commitment to serving others. Canadian Permanent Resident authorized to work in Canada.

• Souci du détail
• Cuisine
• Service à la clientèle
• Anglais
• Salubrité alimentaire
• Service alimentaire
• Sens de l’organisation
• Travail d’équipe
• Gestion du temps

1. Food Service Worker

   Oak Harbor Public Schools

   oct. 2023 to janv. 2026

   Oak Harbor, WA

   • Prepared and served nutritious meals in a high-volume institutional kitchen. • Assisted with food preparation, portioning, and meal service. • Maintained strict sanitation and food safety standards. • Operated commercial kitchen equipment safely. • Assisted during staff shortages to ensure uninterrupted meal service. • Received positive feedback for reliability and teamwork.

2. Cook

   Summer Hill Senior Living

   déc. 2021 to août 2023

   Oak Harbor, WA

   • Prepared breakfast, lunch, and dinner for senior residents. • Prepared modified and therapeutic meals according to dietary requirements. • Followed standardized recipes while maintaining quality and consistency. • Portioned meals accurately and ensured resident satisfaction. • Maintained exceptional food safety and sanitation standards. • Operated commercial kitchen equipment safely and efficiently. • Assisted with receiving deliveries, food storage, and inventory rotation. • Helped train new employees on kitchen procedures and food safety practices. • Improved kitchen workflow while supporting coworkers during staffing shortages. • Recognized by residents, supervisors, and coworkers for professionalism, reliability, and compassionate service.

3. Prep Cook / Line Cook

   Compass Rose Bar and Grill

   sept. 2016 to janv. 2018

   Point Roberts, WA

   • Prepared ingredients and meals for busy restaurant service. • Maintained food quality and presentation standards. • Practiced safe food handling and sanitation procedures. • Assisted with inventory rotation and kitchen organization.

4. Counter Clerk

   The Letter Carrier

   juin 2012 to déc. 2013

   Point Roberts, WA

   • Provided exceptional customer service. • Processed transactions accurately. • Assisted customers with postal and retail services.

5. Cashier

   International Marketplace

   janv. 2011 to juin 2012

   Point Roberts, WA

   • Assisted customers in a fast-paced retail environment. • Operated cash register and maintained merchandising displays.

6. International Flight Attendant

   World Airways, Inc.

   mars 2001 to sept. 2008

   Peachtree City, GA

   • Ensured passenger safety and compliance with aviation regulations. • Delivered outstanding customer service on international flights. • Served food and beverages while maintaining exceptional service standards. • Responded calmly and professionally during emergencies. • Worked effectively within diverse multidisciplinary teams.

1. Daytona Beach Community College

   Patient Care Assistant

   Patient Care Assistant Program

2. Bellingham Technical College

   Associate in Applied Science, Culinary Arts

   2010

• FOODSAFE Level 1

• SERVSafe Food Protection Manager