line cook

Job Description This position requires skill in working with a Char Broiler, Flat-top, Pan Work and Deep Fryers. You will be dealing with Steaks, Burgers, Fish, Pasta, Breakfast, and Deep Fried goodness. The ability to be well organized and a good multi-tasker is important, as working in the middle and calling board will be a main feature of this job. You will need the ability to adhere to franchise guidelines as per plating and preparation requirements. We have a great team of professional and calm headed individuals on our kitchen team, and even under stress when it is busy it can be a fun team environment to work in. We take great pride in our Kitchen and Front of House team. A calm and collected personality would fit greatly in this role. AVAILABILITY: Must be available _Part Time_ Monday-Sunday. _Evening and Weekends_. Scheduling can be flexible. EXPERIENCE: Ideally, 4 years Job Type: Part-Time Salary: $18 to $20 /hour - plus $4.25+/hour tips on average - (wage will be determined based on level of experience) Job Type: Part-time Pay: $18.00-$20.00 per hour Application question(s): * You must currently live in Nova Scotia. Do you live in Nova Scotia? Experience: * Cooking: 1 year (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person