cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Support for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

The cook is responsible for preparing complete meals, managing food portions and costs, and overseeing kitchen operations. Additionally, they must supervise kitchen staff, maintain inventory, and ensure the cleanliness of food service areas.

Candidates must have a secondary high school graduation certificate and between 7 months to less than 1 year of experience. The role requires the ability to work on-site to manage kitchen tasks and staff.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Food Preparation
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations Management
• Portion Control
• Cost Control

• Food & Beverage
• Hospitality
• Management & Leadership
• Retail

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

14 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level