Restaurant Assistant Manager
- Mississauga, ON
- Sur place
- Publié 9 sept. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Diplôme professionnel
- Postuler avant le
- 9 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level
Résumé du poste
The role involves overseeing daily restaurant operations, including staff supervision, training, and scheduling. The manager is also responsible for inventory maintenance, ensuring health and safety compliance, and addressing customer concerns.
Détails du poste
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 3-4 people
Ce que vous ferez
The role involves overseeing daily restaurant operations, including staff supervision, training, and scheduling. The manager is also responsible for inventory maintenance, ensuring health and safety compliance, and addressing customer concerns.
Exigences
Candidates must have 1 to 2 years of experience and a non-university certificate or diploma from a 1-2 year program. Proficiency in English is required for this on-site management position.
Compétences indiquées
- Service à la clientèle · Souhaitée
- Gestion des stocks · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Daily Operations Evaluation
- Staff Performance Monitoring
- Staff Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures Implementation
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Complaint Resolution
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
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