Kitchen/Galley Line Cook

Résumé du poste

Prepare menu items for brunch, lunch, and dinner services while adhering to company recipes and standards. Maintain clean and organized work areas in both on-shore kitchens and on-board galleys following safety protocols.

Détails du poste

Job Board / Kitchen/Galley Line Cook Kitchen/Galley Line Cook Kingston, ON, Canada . part-time . February 2, 2026 Description UPDATED AUGUST 2026: We're hiring! Summer's still here in the 1000 Islands, but our fall hiring campaign is beginning now, with positions available onboard, onshore, and throughout the organization. At Kingston 1000 Islands Cruises, we are Kingston's largest tourism hospitality employer and ready to be your next step on a rewarding job journey. Season: This is a seasonal part-time position ending October 31, 2026. The Kingston 1000 Islands Cruises operating season begins in April and ends in October. For candidates interested in summer 2027 employment, beginning in fall 2026 is a great first step and may qualify you for a returning-staff-member wage rate next year. Set yourself up for success starting this fall! Availability: All candidates will be considered; providing at least some guaranteed weekday, daytime availability is an asset for this role. As a Line Cook in the Galley or Kitchen, you will contribute to an outstanding guest experience at Kingston 1000 Islands Cruises by participating in the preparation of food on board for brunch, lunch, and dinner service. At Kingston Destination Group we are looking for candidates interested in joining a fast-paced, service-focused team in one of Ontario’s most unique and rewarding work environments: on board our sightseeing and dining cruises sailing from downtown Kingston. Discover why Kingston and the 1000 Islands attract visitors from around the world, as you help to create an inspiring hospitality experience for our guests. Season: This is a spring-summer-fall seasonal position. The Kingston 1000 Islands Cruises operating season begins in April and ends in October. Qualifications Experience preparing food in a busy, efficient culinary setting. Experience working in a guest-focused environment. Positive attitude and approach. Strong verbal communication skills in English. Proficiency in other languages is an asset. Heavy lifting and other demanding physical work occasionally required. Safe Food Handlers Certificate required. Responsibilities Prepare menu items under direction of the Chef. Follow guidelines for recipes and ensure company standards are met. Follow and execute needs outlined on the prep sheet. Assist with loading product to and from on-shore and on-board work sites. Maintain safe, clean, and organized work areas in the on-shore kitchen and on-board galleys. Assist with daily cleaning responsibilities and completion of cleaning reports. Assist with daily prep sheets and count sheets for each vessel. Follow proper HACCP, FIFO, and other safe food handling procedures. Abide by Material Safety Data Sheets (MSDS) that outline hazardous chemical use. Additional tasks as needed to support the kitchen team and kitchen operations. About Kingston Destination Group Kingston Destination Group is committed to hospitality excellence as the portal to inspired visitor experience in the Kingston 1000 Islands destination. We create, sell and operate cruises, tours and experiences through our experiential brands, including Kingston 1000 Islands Cruises, Kingston Trolley Tours, Waterfront Gifts & Apparel, Kingston Walks, and K-Pass. Kingston 1000 Islands Cruises operates the “Food, Fun and Entertainment Ships” of the 1000 Islands, demonstrating hospitality excellence on 1-hour and 3-hour cruises departing from downtown Kingston. Cruises sail on a fleet of three sightseeing and dining vessels ranging in size from 100 to 250 passengers: The Island Belle, The Island Queen, and the Island Star. Compensation $19.55 per hour Know someone who would be a perfect fit? Let them know!

Ce que vous ferez

Prepare menu items for brunch, lunch, and dinner services while adhering to company recipes and standards. Maintain clean and organized work areas in both on-shore kitchens and on-board galleys following safety protocols.

Exigences

Candidates must have experience in a busy culinary setting and a guest-focused environment. A Safe Food Handlers Certificate is required, along with the ability to perform demanding physical work.

Compétences indiquées

• Food preparation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Culinary Arts
• Guest Service
• Verbal Communication
• HACCP
• FIFO
• Safe Food Handling
• Kitchen Organization
• Recipe Adherence
• Cleaning Procedures

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• Customer Service & Support