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Korean AirSource d’offres vérifiée

assistant manager, restaurant

Offre en anglais

The role involves managing daily restaurant operations, including budgeting, staff scheduling, and inventory control. The manager is also responsible for ensuring health and safety compliance and negotiating with suppliers and catering clients.

  • Sur place
  • Vancouver, BC
  • Publié 14 juill. 2026
  • Postuler avant le 13 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Additional information Personal suitability Team player

Ce que vous ferez

The role involves managing daily restaurant operations, including budgeting, staff scheduling, and inventory control. The manager is also responsible for ensuring health and safety compliance and negotiating with suppliers and catering clients.

Exigences

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English and a team-player attitude are required.

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Budget Analysis
  • Operational Management
  • Staff Scheduling
  • Inventory Management
  • Cash Balancing
  • Health and Safety Compliance
  • Supplier Negotiation
  • Catering Coordination
  • Marketing Implementation
  • Liquor Legislation Compliance

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
13 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level