Chef

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

The Chef is responsible for preparing and cooking meals while ensuring food meets quality standards. They also supervise kitchen staff, plan menus, and maintain records of food costs and inventory.

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to instruct cooks and manage kitchen supplies.

• On-the-job training • Youth awareness training

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Cost Management
• Inventory Management
• Kitchen Supervision
• Menu Planning
• Food Preparation
• Quality Control
• Staff Instruction
• Requisitioning

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

31 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level