cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

The cook is responsible for planning menus, estimating food requirements, and preparing and cooking meals. They will also train staff in food preparation and maintain kitchen cleanliness.

Candidates should have a secondary school graduation certificate and 2 to 3 years of experience in a similar role. The position requires on-site work in a restaurant setting.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Cooking
• Staff Training
• Inventory Management
• Record Keeping
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Trades
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level