cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for determining food portion sizes, preparing and cooking meals, and ensuring dishes meet customer dietary needs. They will also maintain kitchen cleanliness and manage inventory.

Candidates must have a secondary school graduation certificate and 2 to 3 years of experience in cooking. The employer promotes equal opportunities and offers on-the-job training for youth.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Meal Planning
• Inventory Management
• Food Safety
• Customer Service
• Allergy Awareness
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Trades
• Manufacturing
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

15 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level