cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Personal suitability Team player

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also supervise kitchen staff, manage inventory, and maintain cleanliness in food service areas.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Personal suitability as a team player is required.

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Costing
• Meal Preparation
• Inventory Management
• Kitchen Supervision
• Food Safety
• Allergy Management
• Kitchen Operations

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

9 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level