cook

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

The role involves preparing and cooking complete meals while managing food allergies and intolerances. Additionally, the cook is responsible for supervising kitchen staff, ordering supplies, and maintaining cleanliness and inventory records.

Candidates must have a secondary school graduation certificate. No prior experience is required as the employer provides training.

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Allergy Management
• Staff Training
• Inventory Management
• Kitchen Supervision
• Food Handling
• Supply Ordering

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

31 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level