Retour à la recherche
KA
Korean AirSource d’offres vérifiée

food service supervisor

Offre en anglais

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.

  • Sur place
  • Sydney, NS
  • Publié 13 avr. 2026
  • Postuler avant le 31 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding

Ce que vous ferez

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.

Exigences

Requires a secondary school graduation certificate and English language proficiency. No prior experience is necessary as the employer provides training.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Budgeting
  • Cost Estimation
  • Inventory Management
  • Quality Control
  • Customer Service
  • Scheduling
  • Staff Training
  • Reporting

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing
  • Transportation

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
31 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level