food services manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Experience and specialization Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS PowerPoint MS Word Point of sale system Additional information Transportation/travel information Valid driver's licence Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask

The manager is responsible for overseeing daily food service operations, including budgeting, staff recruitment, and scheduling. They must ensure health and safety regulations are followed while managing inventory and addressing customer concerns.

Candidates need a non-university certificate or diploma and between 1 to 2 years of relevant experience. Proficiency in MS Office and experience with electronic cash registers or POS systems is required.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budgeting
• Staff Supervision
• Inventory Management
• Recruitment
• Scheduling
• Performance Reviews
• Customer Service
• Health and Safety Compliance
• Supplier Negotiation
• Marketing Implementation
• MS Excel
• Point of Sale System

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Transportation

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

25 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level