line cook

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Korean Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Organized Reliability Team player Time management Benefits Financial benefits Gratuities Other Benefits Free parking available

The line cook is responsible for preparing food in a fast-paced environment while maintaining high attention to detail. The role requires working under pressure and handling physical tasks including lifting up to 50 lbs.

Candidates must have a high school diploma or equivalent and between 1 to 2 years of experience. A Safe Food Handling or Food Safety certificate is required.

• Gratuities • Free Parking

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Attention To Detail
• Time Management
• Organization
• Teamwork
• Client Focus
• Reliability
• Weight Handling

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

25 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level