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server - food and beverage services

Offre en anglais

The server is responsible for providing food and beverage services in a fast-paced environment. Duties include utilizing point of sale systems and ensuring high-quality client focus.

  • Sur place
  • Winnipeg, MB
  • Publié 10 sept. 2026
  • Postuler avant le 25 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Mandarin Korean Tagalog Credentials Certificates, licences, memberships, and courses Smart Serve Food and Beverage Server Training Responsible Beverage Service Certificate ProServe program Experience and specialization Computer and technology knowledge Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities Other Benefits Free parking available

Ce que vous ferez

The server is responsible for providing food and beverage services in a fast-paced environment. Duties include utilizing point of sale systems and ensuring high-quality client focus.

Exigences

Candidates must have a high school diploma and between 1 to 2 years of experience. Required certifications include Smart Serve, ProServe, or similar beverage service training.

Avantages

• Gratuities • Free parking available

Compétences indiquées

  • Travail d’équipeSouhaitée
  • Sens de l’organisationSouhaitée
  • ReliabilitySouhaitée
  • interpersonal skillsSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Point Of Sale System
  • Client Focus
  • Interpersonal Skills
  • Oral Communication
  • Flexibility
  • Initiative
  • Organization
  • Reliability
  • Teamwork

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
25 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level