Butcher

Company Description kosher mehadrin is a Montreal-based company specializing in kosher meat processing. The organization is committed to maintaining high standards of quality, safety. Team members work in a professional environment that emphasizes integrity, consistency, and respect. The company values reliable staff who contribute to efficient production and positive customer experiences. Role Description The Butcher role at kosher mehadrin is a full-time, on-site position based in Montreal, QC. The butcher will be responsible for cutting, trimming, deboning, and portioning various meats, according to company and kosher specifications. Day-to-day tasks include operating cutting and processing equipment, maintaining cleanliness and food safety standards, and properly labeling and storing products. Qualifications Strong skills in butchery and meat processing, with the ability to cut, trim, and prepare a variety of meat products according to defined standards. Experience working with beef, including safe handling, cutting, and storage practices. Knowledge of food safety, sanitation, and workplace safety procedures . Ability to work on-site in a physically demanding environment, including standing for extended periods and lifting moderate to heavy loads. Previous experience in a butcher shop, meat processing facility, or retail meat department is preferred. Reliable, detail-oriented, and able to work both independently and as part of a team.

The butcher is responsible for cutting, trimming, deboning, and portioning various meats according to kosher specifications. Daily tasks include operating processing equipment and maintaining strict food safety and cleanliness standards.

Candidates should have strong butchery skills and experience handling beef in a professional setting. The role requires the physical ability to stand for long periods and lift heavy loads.

• Salubrité alimentaireSouhaitée
• Santé et sécurité au travailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Butchery
• Meat Processing
• Deboning
• Trimming
• Portioning
• Food Safety
• Sanitation
• Workplace Safety
• Beef Handling
• Equipment Operation
• Labeling
• Storage Practices

• Food & Beverage
• Manufacturing
• Trades
• Retail

Expérience minimale

0+ ans

Postuler avant le

21 févr. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte