Thai Cuisine Chef – Full-Time | Brampton, Ontario

We are seeking an experienced and passionate Thai Cuisine Chefs to join our culinary team in Brampton, Ontario. The successful candidates will have strong knowledge of authentic Thai cooking techniques, ingredients and flavor profiles. You will be responsible for preparing consistently high-quality Thai dishes while maintaining excellent standards of cleanliness, food safety and kitchen organization. Responsibilities • Prepare authentic Thai dishes, including curries, stir-fries, noodles, soups, appetizers and sauces • Develop and improve Thai menu offerings • Ensure consistent taste, presentation and portion sizes • Prepare ingredients and manage daily food production • Monitor inventory and assist with food ordering and cost control • Maintain a clean, organized and food-safe kitchen • Train and support kitchen staff in Thai cooking techniques • Follow all health, safety and sanitation requirements • Assist with catering orders and high-volume food preparation Qualifications • Previous professional experience as a Thai chef or Thai cuisine cook • Strong knowledge of traditional Thai ingredients and cooking methods • Ability to prepare curry pastes, sauces and marinades from scratch • Experience working in a fast-paced restaurant kitchen • Strong organization, time-management and communication skills • Ability to work evenings, weekends and holidays as required • Ontario Food Handler Certification is preferred • Culinary education is an asset but not mandatory Position Details: • Full-time position • Competitive compensation based on experience • Full Health and Dental Benefits available • Location: Brampton, Ontario • Opportunities for long-term growth Qualified candidates are invited to apply through LinkedIn with an updated résumé outlining their Thai culinary experience.

Prepare authentic Thai dishes and develop menu offerings while ensuring consistent taste and presentation. Maintain kitchen cleanliness, manage inventory, and train staff in traditional Thai cooking techniques.

Requires professional experience as a Thai chef with strong knowledge of traditional ingredients and scratch-made sauces. Ontario Food Handler Certification is preferred and the ability to work flexible hours is required.

• Health Benefits • Dental Benefits

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée
• Gestion du tempsSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Thai Cuisine
• Curry Preparation
• Menu Development
• Food Safety
• Kitchen Organization
• Inventory Management
• Cost Control
• Staff Training
• Catering
• Time Management
• Communication Skills

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte