licensed cook

*Job Posting: Cook (Part-Time)* We are seeking a dependable, dedicated, and responsible *Cook* with strong culinary skills, excellent attention to detail, and a genuine desire to grow within our organization. *Key Responsibilities* * Prepare and cook menu items according to established recipes and quality standards * Ensure food is prepared and served in a timely manner, maintaining consistency in quality and presentation * Assist with meal preparation tasks such as chopping, slicing, and marinating ingredients * Maintain a clean, organized, and sanitary kitchen, including workstations and equipment * Follow all food safety and proper food handling procedures * Collaborate with kitchen staff to ensure smooth and efficient service operations *Requirements* * Previous experience in a restaurant or kitchen environment a must * Strong knowledge of food preparation techniques and cooking methods * Familiarity with food safety standards and proper food handling practices * Ability to work efficiently under pressure while maintaining attention to detail * Flexibility to work various shifts, including evenings, weekends, and holidays *Job Details* * *Position:* Cook * *Employment Type:* Part-Time * *Work Location:* In person *Benefits* * On-site parking, free food Job Types: Part-time, Permanent Pay: $19.00-$21.00 per hour Benefits: * On-site parking Experience: * Cooking: 5 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person