Cafeteria manager

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

The manager is responsible for overseeing daily cafeteria operations, including budgeting, inventory control, and menu pricing. They also lead staff through recruitment, scheduling, training, and performance management while ensuring health and safety compliance.

Candidates should have between 1 and 2 years of experience in a similar role. No specific degree, certificate, or diploma is required for this position.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Development
• Operations Management
• Menu Pricing
• Revenue Monitoring
• Staff Supervision
• Recruitment
• Staff Scheduling
• Training
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Performance Reviews
• Food Preparation
• Leadership

• Food & Beverage
• Hospitality
• Management & Leadership

Expérience minimale

0+ ans

Postuler avant le

21 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level