cafeteria manager

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns

The manager is responsible for overseeing daily cafeteria operations, including budgeting, staff recruitment, and scheduling. They must ensure health and safety compliance while managing inventory and addressing customer concerns.

Candidates require between 1 and 2 years of experience and must be proficient in English. No formal degree, certificate, or diploma is required for this position.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budgeting
• Operational Procedures
• Staff Supervision
• Staff Training
• Recruitment
• Inventory Management
• Health and Safety Compliance
• Performance Reviews
• Customer Service
• Scheduling
• Menu Pricing
• Labor Cost Monitoring

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

16 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level