catering service manager

Overview Languages English Education College/CEGEP or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Develop marketing strategies Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Large workload Benefits Other benefits Other benefits

The manager is responsible for supervising staff and directing daily operations, including costing services and maintaining inventory. They also handle client negotiations, event management, and the implementation of marketing strategies.

Candidates should have a college/CEGEP education or equivalent experience and between 1 to 7 months of experience. The role requires the ability to work in a fast-paced, physically demanding environment with strong attention to detail.

• Other benefits

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Operational Procedures
• Costing
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Client Negotiation
• Marketing Planning
• Customer Service
• Event Management
• Marketing Strategy
• Operational Evaluation

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Marketing

Formation minimale

Diplôme collégial

Expérience minimale

0+ ans

Postuler avant le

13 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level