Club de tennis Île des Sœurs - Front Line Position (In-Person Interview)

The friendly and warm Mont Gabriel Hotel & Spa has been welcoming you in an absolutely sublime style for over 80 years. Mont Gabriel with its 136 rooms, suites and apartments, golf course, tennis court, spa, health club, meeting and reception rooms, offers you the opportunity to be part of a great team. Reserve your place within the dynamic and inclusive team by applying for a position today. Under the responsibility of the Executive Chef, the first cook prepares the various dishes that make up the menus of the points of sale, with a view to their consumption. - Perform the preparation of the ingredients necessary for the preparation of the dishes. - Set up workstations in anticipation of the various services. - Prepare, cook and season the dishes in accordance with the norms and standards established by the chef. - Carry out the assembly of the plate in accordance with the standards. - Performs all other tasks necessary for the proper functioning of the kitchen. - Maintain work areas and equipment. **Skills:** - Knowledge of hygiene and sanitation - Ethics and integrity at work - Have interpersonal skills - Able to work in a team **Training:** - D.E.P. (Professional Studies Diploma) **Language speak:** - French (speaking and writing) is required in this position.