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Offre en anglaisAt Lake of Bays Brewing Company our philosophy is simple ? make great beer, run a down-to-earth business, and have some fun while we?re at it!When entering our Bracebridge Barrelhouse you can expect to see all your Lake of Bays favourites, plus experimental one-offs, barrel aged brews and seasonals, brewed right in our microbrewery! Our expanding Barrelhouse currently boasts 4,200 sq. ft. spread over two floors with seating for 137 people.We love to support fellow Canadian businesses. As a Full-time Chef de Partie you'd be responsible for assisting in the supervision of back-of-house operatio…
- Sur place
- Bracebridge, ON
- Publié 9 août 2026
- Postuler avant le 9 sept. 2026
- 1 poste
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Résumé du poste
At Lake of Bays Brewing Company our philosophy is simple ? make great beer, run a down-to-earth business, and have some fun while we?re at it!When entering our Bracebridge Barrelhouse you can expect to see all your Lake of Bays favourites, plus experimental one-offs, barrel aged brews and seasonals, brewed right in our microbrewery! Our expanding Barrelhouse currently boasts 4,200 sq. ft. spread over two floors with seating for 137 people.We love to support fellow Canadian businesses. As a Full-time Chef de Partie you'd be responsible for assisting in the supervision of back-of-house operations, food preparation and recipe execution!Why Work with us?As a Certified Great Place to Work we are proud to offer our team members:A positive, diverse and inclusive company cultureCompetitive compensation packages based on your skills and experiencePaid time off including vacation, personal days and bereavement timeDiscounted merch & foodUniform and duty meal each shiftTeam-building activities and training opportunities (so you can be the best at what we do!)Annual company merch allowance and Beer Bucks (free beer!!!)TipsThe Role:Assist in the supervision of food preparation, production, and training of kitchen staffEnsure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely mannerPrepare and cook food in a specific station within a kitchen environmentComplete basic food preparationComplete food orders to maintain appropriate inventory levels on the Sous Chef?s days offPerform portion control and minimize waste to keep cost within forecasted rangeAssure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with Lake of Bays specificationsMonitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are metOversee kitchen staff and provide training on food standards, cleaning and sanitation practicesYour Assets:1 to 3 years of experience cooking in a restaurant, hotel, or resort (preferred, but not a deal breaker!)An understanding of cooking methods and procedures, and knife handling skillsStrong attention to detail with the ability to perform tasks with accuracy and speedAbility to read and follow cooking directionsAble to remain calm, cool and collected in a fast-paced environmentA passion and enthusiasm for craft beer and the food and beverage industry (not necessary, but a big win for us!)Excellent verbal communication skillsOrganized, adaptable and self-motivated with a ?can do? attitudeWorking Conditions:Evenings, weekends, and holiday shifts are all part of the gigWalking, bending, lifting and extended periods standingIf this sounds like a great fit to you, apply online today or pop into our location to drop off your resume!Bracebridge Barrelhouse is an equal opportunity employer, and we value diversity and inclusion throughout our company. We promise to consider all qualified applicants for employment without regard to any legally protected factors. We are also able to provide accessibility accommodation during the recruitment process ? just let us know with an email, and we?ll work with you to make sure your needs are met.
Renseignements supplémentaires
- Postuler avant le
- 9 sept. 2026