Line Cook
- Edmonton, AB
- Sur place
- Publié 14 sept. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Postuler avant le
- 12 sept. 2027
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
The Line Cook is responsible for preparing food and delivering an excellent guest experience in a fast-paced restaurant environment. They must work collaboratively with the team to meet service standards and maintain a positive, inclusive atmosphere.
Détails du poste
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range CAD $16.00 - CAD $18.00 /Hr. Tipped Position This position earns tips
Ce que vous ferez
The Line Cook is responsible for preparing food and delivering an excellent guest experience in a fast-paced restaurant environment. They must work collaboratively with the team to meet service standards and maintain a positive, inclusive atmosphere.
Exigences
Candidates must have at least one year of experience as a line cook and a passion for food and fun. Applicants should demonstrate a guest-first attitude and adhere to the company's 'Be FAIR' ideals.
Avantages
• Training and development programs • Employee discounts on dining • Employee discounts on retail • Employee discounts on amusements • Employee discounts on hotels • Flexible schedules • Benefit plans • Paid time off • Paid sick leave • Community volunteer opportunities
Compétences indiquées
- Travail d’équipe · Souhaitée
- Food preparation · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Line cooking
- Food preparation
- Teamwork
- Guest service
- Fast-paced environment management
- Environment Management
- Time Off Management
- Service Standards
- Customer Service
- Cooking
- Training And Development
- Food Services
- Food Preparation
- Restaurant Operation
- Tipped Tool
Domaines d’emploi
- Food & Beverage
- Hospitality
- Retail
- Line Cook
- Cook
- Cooks
- Cooks, Fast Food
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