cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Relocation costs covered by employer. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Security and safety: Basic security clearance. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Overtime required.

• Service à la clientèleSouhaitée
• preparationSouhaitée
• RepetitiveSouhaitée
• staffSouhaitée
• safetySouhaitée
• CuisineSouhaitée
• Service alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Fast-paced environment Physica

Formation minimale

Certificat de métier

Postuler avant le

25 sept. 2026