lunch supervisor

*Job Overview* We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations in a busy food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, managing restaurant workflows, and maintaining a welcoming atmosphere for guests. Prior experience in food preparation, kitchen operations, and hospitality is highly valued to ensure smooth and efficient restaurant performance. *Duties* * Supervise and coordinate daily restaurant operations, including food preparation, serving, and cleaning procedures * Oversee food handling and safety compliance in accordance with health regulations * Manage team members through interviewing, training, scheduling, and performance evaluations * Ensure high standards of customer service are maintained at all times * Operate POS systems such as Micros POS for order processing and cash handling * Lead by example in food industry best practices, including food safety and hospitality standards * Manage restaurant workflow during peak hours to optimize efficiency and guest satisfaction * Handle customer inquiries or complaints promptly to ensure positive dining experiences * Assist with food preparation and kitchen tasks as needed, including cooking and food presentation * Maintain cleanliness and organization of the restaurant environment *Requirements* * Proven supervising experience within the food service or restaurant industry * Strong knowledge of food preparation, cooking techniques, and food safety protocols * Experience with POS systems such as Micros POS or similar platforms * Excellent team management skills with the ability to lead, motivate, and develop staff * Background in restaurant management or hospitality preferred; hotel or barista experience is a plus * Exceptional customer service skills with a focus on guest satisfaction * Ability to handle cash transactions accurately and responsibly * Leadership qualities with experience in interviewing and hiring new team members * Knowledge of food handling regulations and standards in the food industry * Previous experience working in a fast-paced restaurant or food service environment is essential Join our team to lead a vibrant restaurant operation where your leadership can make a significant impact on guest experiences and team success. We value professionalism, dedication, and a passion for the hospitality industry. Pay: $18.00-$19.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking * Store discount Work Location: In person

• Discounted or free food • Flexible schedule • On-site parking • Store discount