butcher, retail

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Train meat cutters Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization Cuisine specialties Halal

Responsible for cleaning, cutting, and trimming standard and special cuts of meat, poultry, and seafood. Tasks include weighing, packaging, and training other meat cutters while ensuring Halal standards.

Requires between 1 and 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this entry-level position.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat Cutting
• Meat Trimming
• Packaging
• Halal Processing
• Meat Weighing
• Training Meat Cutters
• Slicing Cooked Meats
• Tying Roasts

• Retail
• Food & Beverage
• Trades
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

17 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level